5-Hydroxyethyl-4-methyl thiazole Structural formula:
Aroma: Beef, nut-like aroma, bean aroma, milk aroma
Applicable scope: nut food, meat, dairy products
Recommended dosage (PPM): 10-100
FEMA: 3204
National standard code: S0727
CAS NO. 137-00-8
5-Hydroxyethyl-4-methyl thiazole information:
Product
name
5-Hydroxyethyl-4-methyl
thiazole
CAS
137-00-8
MF
C6H9NOS
MW
143.21
Boiling point
135 °C7 mm Hg
Density
1.196 g/mL at 25 °C
Refractive index
n20/D 1.550
Fp
>230 °F
Storage
Store in Dry and Ventilated place with the Room Temperature, Preserved
in Original Tight Closed containers, Keep Away from Light and Heating.
