2-ethoxy-3-methylpyrazine Structural formula:
Aroma: Roasted hazelnut, peanut, almond, baked potato aroma
Scope of application: hazelnuts, almonds, peanuts, fried potatoes and other food
Recommended dosage (PPM) : 1-10
FEMA: 3569
National standard code: S1251
CAS NO.32737-14-7
2-ethoxy-3-methylpyrazine detail information:
|
ITEM |
VALUE |
|
CAS No. |
32737-14-7 |
|
Other Names |
2-Ethoxy-3-methylpyrazine |
|
MF |
C7H10N2O |
|
EINECS No. |
251-184-6, 251-184-6 |
|
FEMA No. |
3569 |
|
Type |
Synthetic Flavour & Fragrance |
|
Usage |
Food Flavor |
|
Purity |
97% |
|
Model Number |
32737-14-7 |
|
Density |
1.033-1.037 |
|
Boiling point |
75°C |
|
Refractive index |
1.494 |
|
Flash point |
64°C |
|
Molecular Weight |
138.17 |
