4-ethylguaiacol Structural formula:
Aroma: sauce aroma, roast flavor
Scope of application: smoked meat, spices, tobacco, etc
Recommended dosage (PPM) : 0.05-1.2
FEMA: 2436
National standard code: S0105
CAS: 2785-89-9
Item
value
CAS No.
2785-89-9
Other Names
4-Ethylguaiacol
MF
C9H12O2
EINECS No.
220-500-4
Type
Synthetic Flavour & Fragrance
Usage
Food Flavor
Purity
99%
Molar Mass
152.19
Density
1.051g/cm3
Melting Point
15℃
Boling Point
246.5°C at 760 mmHg
Flash Point
107.8°C
MOQ
1kg
Sample
available
Storage
Cool Dry Place
Package
Customers' Requirement
