Acetyl methyl carbinol Structural formula:
Aroma: Pleasant creamy aroma
Applicable scope: Caramel, fruit, cream, cheese and other products
Recommended dosage (PPm) : 0.5-50
FEMA: 2008
National standard code: S0204
CAS: 513-86-0
Thiodiglycolic anhydride Cas No.3261-87-8
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