trans,trans-2,4-Heptadienal Structural formula:
Aroma: fat aroma, green aroma
Scope of application: fruits, chicken products, fish products, potatoes, vegetables, etc.
Recommended dosage (PPm) : 0.2-20
FEMA: 3164
National standard code: S0140
CAS number: 4313-03-5
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trans,trans-2,4-Heptadienal |
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Synonym: |
(E,E)-2,4-Heptadienal |
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CAS: |
4313-03-5 |
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MF: |
C7H10O |
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MW: |
110.15 |
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Melting Point: |
84.5 °C |
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Boiling Point: |
84-84.5 °C(lit.) |
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Density: |
0.881 g/mL at 25 °C(lit.) |
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Purity: |
99% |
