99% Methyl 2-methyl-3-furyl disulfide CAS 65505-17-1
Aroma: Meat, roasted nuts
Scope of application: nuts, meat products, seasonings, etc
Recommended dosage (PPm) : 0.1-1
FEMA: 3573
National standard code: S0807
CAS number: 65505-17-1
Thiodiglycolic anhydride Cas No.3261-87-8
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