Flavors for foods Methyl trisulfide CAS 3658-80-8 Dimethyl trisulfide

INTRO：

TEL:0086 15665710862

Synonyms : Methyl trisulfide

CAS-No : 3658-80-8

Formula : C2H6S3

Molecular Weight : 126.264g/mol

Density:1.202g/cm3

Boiling point : 109.6°C at 760 mmHg

Melting point: -68°C

Flash point : 56°C

Solubility : Soluble in ethanol and ether, insoluble in water.

Aroma: onion, garlic, vegetable aroma
Scope of application: meat, seasoning, spices, etc
Recommended dosage (PPm) : 0.5-2
FEMA: 3275

National standard code: S0695

Dimethyl trisulfide

Specifications:

Dimethyl trisulfide Packaging :

200Kg/drum, or according to the customer request.

Dimethyl trisulfide Use :

Mainly used as flavorings in soups and gravies etc.

Dimethyl trisulfide Storage :

Keep airtight in a dry and cool place.

Thiodiglycolic anhydride Cas No.3261-87-8