Agar-Agar information
Chemical Name: Agar-Agar
CAS No.:9002-18-0
Molecular Formula: C14H24O9
Molecular weight: 336.33496
Appearance: white powder
Assay: 99%
Agar-Agar specification
| Item | Standard |
| Appearance | Pale yellow to off white powder |
| Moisture (105℃,4h) | ≤22.0w/% |
| Ash(550℃,4h) | ≤5.0w/% |
| Water-insoluble matter | ≤1.0w/% |
| Starch test | Negative |
| Gelatin test | Negative |
| Gel strength (1.5%,20℃) | ≥900g/cm² |
Agar-Agar Usage
1. Thickener, Stabilizer, Emulsifier, Cementitious agent. Usually used in candy, soup, pastry, pie, ice cream, yogurt, cool drinks, dairy products, etc.
2. In beer production, it can be used as a curing agent for copper, coagulated with proteins and tannins, and then precipitated to remove them.
Agar-Agar Packaging
Packing: 25kg/drum.
Delivery: delivery within 3-5working days.
Agar-Agar Storage
Avoiding light and drying.
